LIZHISU（HerbaVital）® selects 11 traditional Chinese herbs, five of which are decocted using traditional methods and mixed with six others that are crushed, then processed through microbial fermentation to create a mild and long-term suitable fermented herbal additive.

Protects the liver and kidneys, enhancing the activity of liver and kidney cells.

As a specialized layer hen feed additive, Lizhisu effectively boosts the activity of liver and kidney cells. By protecting the liver, it significantly enhances metabolic efficiency. Specifically, it improves the utilization rate of amino acids from the feed. This action addresses the bottleneck of nutrient conversion often caused by poor liver function.

Improves liver metabolic efficiency and amino acid utilization, resulting in heavier eggs.

With improved liver metabolism comes more efficient amino acid use. More nutrients are then directed toward synthesizing yolk proteins. This directly translates to an increase in average egg weight. In short, a hen can produce a greater total egg mass over her lifetime, delivering tangible economic benefits.

Boost immunity, reduce disease incidence,and achieve antibiotic-free farming.

The dual action of active herbal ingredients and fermentation by-products provides another advantage. This layer hen feed additive helps strengthen the immune system of layers. It reduces the incidence of common diseases. Healthier flocks, in turn, have a reduced need for medications. This paves the way for successful antibiotic-free farming.

By precisely targeting liver health, Lizhisu creates a positive chain reaction. It moves from “liver protection” to “enhanced efficiency” and finally to “improved product quality.” Therefore, for modern layer farms pursuing high performance, it is a functional additive worthy of exploration.

For detailed information on dosage or to discuss cooperation, Egdoo’s product experts are ready to assist.