Egdoo’s Amino Acid Balance Technology is based on the ideal protein model for layers, balancing multiple amino acids to reduce the metabolic burden of high protein and improve protein synthesis efficiency.

The Problem with Conventional Feed
Conventional feed uses large amounts of exogenous single amino acids, like methionine. These are absorbed very quickly. Natural amino acids in feed ingredients need time to digest and break down. Because of this, different amino acids cannot reach peak serum concentration at the same time. The time difference can be more than two hours.
Prematurely absorbed amino acids break down into fats and urates in the liver. This causes severe amino acid waste. It also creates a significant burden on the liver and kidneys.
The Solution: Synchronizing Absorption Peaks
Egdoo’s Lizhisu uses modern traditional Chinese medicine technology. It slows down the decomposition rate of single amino acids in the body. Egdoo also adds multiple limiting amino acids to the premix. Together, this maximizes the synchronization of amino acid peaks in the serum.
This creates a high amino acid balance.
- Improves Utilization: It improves amino acid utilization.
- Protects Organs: It reduces liver and kidney burden and maintains endocrine balance.
- Reduces Waste: It improves feed digestibility and minimizes nutritional waste.
Regulating Amino Acids to Improve Absorption and Utilization Efficiency
Conventional feed uses large amounts of exogenous single amino acids (e.g., methionine), which are absorbed faster than amino acids that need to be digested and broken down in feed, reaching peak concentration in the serum earlier. Due to the inability of various amino acids to peak simultaneously (with a difference of more than two hours), the prematurely absorbed amino acids are broken down into fats and urates in the liver, resulting not only in amino acid waste but also a significant burden on the liver and kidneys.
Egdoo’s Lizhisu, developed based on modern traditional Chinese medicine technology, can slow down the decomposition rate of single amino acids in the body. Combined with the multiple limiting amino acids added by Egdoo, it maximizes the synchronization of amino acid peaks in the serum, improves amino acid utilization, reduces liver and kidney burden, and maintains endocrine balance.



