M5 series 5% layer premix feed is able to achieve more than 90% egg production at 80 weeks of age, and efficiently feed for 700 days for longer peak egg production.
Introduce
Four Core Issues Affecting Layer Farm Profitability
Reasons for Low Profitability in Layer Farming
01.
Long-term addition of inorganic minerals, causes intestinal damage, leading to feed wastage and low farming profitability.
02.
Accumulation of inorganic mineral ions In the liver and Kidneys leads to decreased liver and kidney function, poor egg quality, and exacerbates liver and kidney diseases.
03.
High protein and severe amino acid imbalance increase live an kidney burden, causing significant nutrient waste.
04.
Hidden loss or vitamins leads to long-term deficiencies or key vitamins in layers.
| Vitamin Types | Storge Time（Months） | Loss Rate% | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||
| VA | 86 | 74 | 65 | 57 | 63 | 47 | 11% |
| VF | 95 | 92 | 88 | 86 | 83 | 80 | 3% |
| VK | 55 | 30 | 20 | 10 | 5 | 0 | 45% |
| VB1 | 84 | 72 | 61 | 52 | 46 | 37 | 14% |
| Biotin | 88 | 76 | 66 | 58 | 53 | 47 | 11% |
Vitamin Oxidation Charl
Data Source in This Table: Coelho M. 13th Annual Florida Ruminant Nutrition Symposium.
LIZHISU
LIZHISU（HerbaVital）®As a layer feed additive, it is incorporated by egdoo into the M-series layer premix feed products. It selects 11 traditional Chinese herbs, 5 of which are decocted using traditional methods and mixed with 6 others that are crushed, then processed through microbial fermentation to create a mild and long-term suitable fermented herbal additive.
Protects the liver and kidneys, enhancing the activity of liver and kidney cells.
Improve liver metabolism efficiency and amino acid utilization.
Improves liver metabolic efficiency and amino acid utilization, resulting in heavier eggs.
Improves liver metabolic efficiency and amino acid utilization, resulting in heavier eggs.
Organic Minerals
Fuli mineral® Egdoo fermented organic mineral technology is a modern bio technology supported by microbial technology. It utilizes the powerful reproductive, decomposition and synthesis capabilities of microorganisms to transform inorganic minerals into organic synthetic or highly stable enriched mineral elements. This process can significantly improve the absorption and utilization rate of trace elements and effectively reduce trace element emission pollution.
01. Egdoo Fermented Organic Trace Technology
02.Protective Effects of Fuli Mineral on Layers
03. Fuli Mineral can reduce vitamin loss.
Vitamin Degradation Rate Chart by Different Trace Element Sources
Amino Acid Balance Technology
Egdoo’s Amino Acid Balance Technology is based on the ideal protein model for layers, balancing multiple amino acids to reduce the metabolic burden of high protein and improve protein synthesis efficiency.
Regulating Amino Acids to Improve Absorption and Utilization Efficiency
Conventional feed uses large amounts of exogenous single amino acids (e.g., methionine), which are absorbed faster than amino acids that need to be digested and broken down in feed, reaching peak concentration in the serum earlier. Due to the inability of various amino acids to peak simultaneously (with a difference of more than two hours), the prematurely absorbed amino acids are broken down into fats and urates in the liver, resulting not only in amino acid waste but also a significant burden on the liver and kidneys.
Egdoo’s Lizhisu, developed based on modern traditional Chinese medicine technology, can slow down the decomposition rate of single amino acids in the body. Combined with the multiple limiting amino acids added by Egdoo, it maximizes the synchronization of amino acid peaks in the serum, improves amino acid utilization, reduces liver and kidney burden, and maintains endocrine balance.
Efficient Phosphorus Source
More efficient phosphorus and a more balanced calcium-to-phosphorus ratio to create better egg quality.
Fuli Vitamins
Egdoo’s unique new vitamin product, plant-extracted, ensures deeper and more stable yolk color, producing eggs that are visually appealing and delicious.
