In 2026, the transformation and upgrading of the animal husbandry industry continues to deepen, bringing new challenges and opportunities to poultry farmers. With capacity reduction in the layer industry becoming a long-term trend, strictly controlling egg production costs has emerged as the core competitive focus for layer farming enterprises. Moving forward, precision nutrition and efficient farming represent the absolute mainstream direction of industrial development.
Standing at this critical juncture of industry evolution, Egdoo Group, backed by 16 years of deep technological expertise, is proud to announce the unveiling of its annual flagship product on May 17th. This highly anticipated release is designed to unlock a brand-new solution for layer nutrition and redefine the future of the industry with proven innovative strength.
P5 Series -Dedicated Feed for Pink – Shell Layers
Targeting common egg quality issues in pink-shell layers, such as watermark eggs, dark-spot eggs, and thin-spot eggs, the P5 series products were born. Utilizing six core technologies precisely tailored for pink-shell layer farming, it rapidly became the preferred partner for large-scale farms.
Dedicated for Replacement Pullets – Meiqin S Series
Directly addressing the issues of insufficient tibia development in replacement pullets and weak laying performance in later stages, the Meiqin S series provided a precise breakthrough using “Limeida” technology. The Meiqin S001 dedicated chick starter feed, processed with low-temperature pelleting, effectively promotes the development of the flock’s digestive and immune systems. The Meiqin S5 series grower premix, applying seven core technologies, effectively ensures grower chickens meet body weight standards and exceed tibia length standards while improving flock uniformity, helping farmers raise high-quality pullets.
Amino Acid Balance Technology Based on Fermented TCM – M5 Series
Confronting industry dilemmas such as high feed-to-egg ratios, low laying performance, and poor core competitiveness of eggs in layer farms, the M5 series of fermented traditional Chinese medicine premixes was newly introduced. Relying on amino acid balance and fermented TCM technology, it achieved a dual breakthrough in optimizing the feed-to-egg ratio and enhancing egg flavor. Tailored for the development trends of large-scale farming, it helps farmers reach the new 8090 production height (an egg-laying rate of over 90% at 80 weeks of age).
Fermented Traditional Chinese Medicine Technology – EA5 Series
Facing industry challenges in layer farming such as short peak laying periods, poor egg quality, and high mortality and culling rates, the EA5 series of fermented traditional Chinese medicine premixes made an innovative debut. Incorporating the patented “Lizhisu” technology, it organically combines traditional Chinese veterinary theory with modern farming techniques, helping farmers achieve the 7590 production goal (an egg-laying rate of over 90% at 75 weeks of age).
Highly-Enriched Fuli Mineral Technology – E5 Series
Focusing on the intestinal, liver, and kidney health issues caused by the excessive addition of inorganic trace elements in layer farming, the E5 series products emerged. Relying on the unique highly-enriched Fuli mineral technology, it effectively improves the intestinal health of layers, helping farmers achieve the 7585 production goal (an egg-laying rate of over 85% at 75 weeks of age).
A Singular Focus on Layer Nutrition and Health
Since its inception, Egdoo Group has remained focused on one core mission: deeply cultivating the layer sector and dedicating our resources to the research of layer nutrition and health.
We closely follow animal husbandry industry developments and persist in iterative innovation. Every product we launch targets the core, practical needs of poultry farming. Every upgrade serves as a forward-looking, strategic response to emerging industry trends, ensuring our partners are always equipped for the changing market.
16 Years of Craftsmanship and Technological Innovation
Sixteen years of dedicated craftsmanship represent Egdoo Group’s ultimate pursuit of quality, our relentless advancement in agricultural technology, and our unwavering commitment to thousands of farming partners.
On May 17th, Egdoo Group’s brand-new product will be officially launched, embarking on a new journey in layer nutrition driven by solid technology and premium quality.
What to Expect at the Product Launch?
As we prepare to unveil our latest innovation, the industry is buzzing with questions:
- What core challenges will Egdoo Group solve for layer farming enterprises this time?
- What breakthrough surprises will Egdoo Group bring to the highly competitive market?
- How will Egdoo Group once again lead the upcoming trends in precision layer nutrition?
More surprises and detailed product specifications will be revealed on May 17th. Stay tuned as we open a new chapter in efficient, cost-effective layer farming!
